As you can tell, one recipe (yeah, this was just one recipe) makes a gargantuan mass of cornbread. I'll probably be eating this for the rest of the week, despite the fact that I devoured a lovely fistful of it with the chili. Ah, well. If it goes stale, I can just toast it slightly and make cornbread breadcrumbs for a hypothetical future veggie burger recipe.
In other news, I really want to start getting up at 6 a.m. to go to 6:30 yoga so that I don't have to build my food schedule and study schedule around what are admittedly awkward yoga times (it's inadvisable to eat later than three or two-and-a-half hours before doing bikram, which means that the 8:30 p.m. class is awkward, but if I do the 4:30 or 6:30 p.m., I have to interrupt a library session). Any suggestions from those of you who are actually good at waking up to alarms?
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