Anyway, lunch was more bread (it has spinach in it, happy?), and I went out to a restaurant called, amusingly, Tiffin Wallah with a quizbowl friend for dinner (eating out stops as soon as classes start, believe you me). But I couldn't let my final day of relative freedom pass without making something.
Remember the latest batch of chocolate chip cookies? I didn't have enough bread flour to make a whole batch, and I didn't want to substitute all-purpose because the results of the bread flour were so amazing, so I made a half recipe. In order to avoid having six massive cookies all alone on a cookie sheet, I made mini-cookies out of them and baked them for about half the time.
Yum.
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