Roasting the pumpkin first softens it so that you can puree it until it's smooth. And of course, topping with the toasted seeds is a must. I also had a massive salad of past-its-prime lettuce that barely clung to life in the fridge while I was absent. Sadly, the arugula went brown and had to be thrown out; I was really looking forward to having arugula after a long hiatus thereof.
I really want to make bread, but I've got all these potatoes at the moment, so baking may have to wait. Unless chocolate chocolate chip cookies are a possibility... hmm... be back later.
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