Monday, February 15, 2010

Does poaching teeny quail eggs up my BAMF xp?

Tonight's menu, in order of courses served:

1. Portobello mushroom slices sauteed in rosemary and olive oil, served over slices of toasted bread from yesterday/very early this morning and topped with some fresh watercress and a poached quail egg (I found them at the Asian market I went to for udon noodles and bok choy and black sesame seeds, and they were only $2.99, and I thought, "Why not?")
2. Potato cauliflower soup (with spices like turmeric and curry and cardamom in it)
3. This!
4. Macarons with both Nutella and (homemade) black sesame paste filling

I like breaks.

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