Tonight's menu, in order of courses served:
1. Portobello mushroom slices sauteed in rosemary and olive oil, served over slices of toasted bread from yesterday/very early this morning and topped with some fresh watercress and a poached quail egg (I found them at the Asian market I went to for udon noodles and bok choy and black sesame seeds, and they were only $2.99, and I thought, "Why not?")
2. Potato cauliflower soup (with spices like turmeric and curry and cardamom in it)
4. Macarons with both Nutella and (homemade) black sesame paste filling
I like breaks.