Sunday, February 28, 2010
I love, love, love biscuits, so I made some tonight (Andy and I made co-op dinner: Brussels sprouts, roasted chili-mint-orange carrots, vegan chili). Here is the recipe! They didn't turn out quite as flaky as I'd have liked, which I attribute to not having a rolling pin (long story). I think next time, with the proper equipment, they'd improve, but they were still delicious. I'm even considering doing something horribly sinful like pouring some additional melted butter over them as they bake. Because, you know, can't have too much butter in a biscuit!