Spittin' kitchen

Dammit, Deb. You had to go and post on your food site--Smitten Kitchen, only one of the most trafficked of them all--a recipe for the exact idea I had on my own: apple and honey challah.

Andy can attest that I've been plotting this for a week now. Sure, she's apparently been incubating this idea for nearly a year, but somehow I still feel vaguely usurped. By the professional. Totally. Yeah..



I just filled the braid with apple slices and speckled the top with more, then brushed the whole shebang with an egg white and honey glaze. Also, check out this impending storm!