In other news, these are scapes:
They taste like the Valium-plied love child of garlic and onions. What they really are is the shoot at the top of the garlic, that thing that turns into a woody stem as the garlic matures. I made them into a sauce with yogurt, rice wine vinegar, and lemon juice, and I used that to make a new potato and fava bean salad, topped with feta, chopped almonds, and a sprinkling of chives.
|Christ, this picture is awful.|