Such a better word than compliance, don't you think? Anyway, I faithfully followed this recipe to make what I am going to humbly say are some of the best damn bao ever.
Next time I'm going to put some tofu in the filling, and maybe roll the dough a little bit thinner. Maybe.
We're trying to use up the rest of the veggies in our fridge before we go to Pittsburgh for Thanksgiving (alert: if any of you want hilarious amounts of kale, cabbage, onions, or mushrooms, let me know), so I also made a cabbage and tofu stir-fry, just for a little protein, you know?