This evening: "Man, I have exactly enough olive oil left! And fried things are delicious. And I can always catch up on learning the arteries of the arm after lifting tonight. Let's do it."
And I'm so glad I did. The only bad thing about this recipe is the instruction to fry garlic until golden, then remove all the garlic and discard it. Who does that? I thinly sliced the garlic so that it would be easier to pick out of the oil and then mixed it into a yogurt sauce with scallions, lemon juice, dried mint, pomegranate seeds, salt, and pepper. Amazing... and yet, really, I should have made some other protein with this, perhaps chickpeas. I hate it when people use a hearty vegetable as a substitute for protein in vegetarian dishes, and yet I commit this sin constantly. Vegetables are too delicious.
On that note, Andy and I ate an entire bunch of kale in salad form with dinner tonight. And by Andy and I, I mean mostly me. Erm.