In terms of "ways to eat your celery," this was a pretty good one.
A chopped salad is tasty, healthful, and delightfully portable. I hate to put it in these terms, but any salad that tastes fine eaten lukewarm after it's been sitting next to a frantically studying diner for 3 hours is a salad that I will get along with.
I attempted to make the dressing reminiscent of deviled eggs by using Dijon mustard and paprika and by disseminating mashed egg yolk throughout the salad (the egg whites were in larger chunks), but it didn't really work. No big. Still good. And yet all I want is chocolate. This exam cannot come soon enough.
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