New school, new city, same old increasingly broke gourmande.
Sunday, March 6, 2011
That's the way (uh-huh, uh-huh)
Flatbread pizza with roasted red pepper, feta, and a full two cups of spinach. I love being able to customize what I eat, because I've never found a restaurant pizza with sufficient vegetables on its pizza. This is the way I like it.