New school, new city, same old increasingly broke gourmande.
Wednesday, September 1, 2010
Do not study and bake bread at the same time
Or then you will forget to oil the pan and your bread will tragically stick, but your friend who eats with you will be nice and tell you it is tasty anyway. The saffron-and-paprika lentil stew turned out well, though. Perhaps a little al dente. One day this exam will be over and I can pay attention to my food again.