Monday, October 25, 2010

An excuse to eat more eggplant

I roasted the whole of my eggplant while making yesterday's curry, which made prep for tonight's pizza relatively easy; basically, all it took was making the dough!

As you can see here, I actually made four mini-pizzas. They've got pepper, feta, eggplant, garlic, and broccoli on them.

I achieved a reasonable degree of symmetry, I think, partly achieved by just giving up on making a crust. Except for this one. It's pretending to be deep-dish.

I had two for dinner and am currently very, very full.

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