I may cave and buy some red curry paste to approximate an eggplant red curry later in the week. That will not suffer as much in its authenticity from lack of fish sauce.
Monday, October 18, 2010
Fishy
I love Thai food. Love it. But I have not yet found a good vegetarian substitute for fish sauce. Which is why tonight's stir fry was only "Thai-ish."
I may cave and buy some red curry paste to approximate an eggplant red curry later in the week. That will not suffer as much in its authenticity from lack of fish sauce.
I may cave and buy some red curry paste to approximate an eggplant red curry later in the week. That will not suffer as much in its authenticity from lack of fish sauce.
Subscribe to:
Post Comments (Atom)
1. I am a creepy blog stalker (hi!).
ReplyDelete2. http://www.thekitchn.com/thekitchn/recipe-vegan-fish-sauce--130535
Thank you so much for stalking the blog! That link is going to be so useful.
ReplyDelete