Andy and I made carrot coconut soup with berbere spice (and a small sweet potato to smooth it out) today. I took pictures, but honestly, it looks like all the other carrot soups I've been making. Time to start buying fewer carrots, because making variations on carrot soup is no longer interesting.
Instead, look at this picture that, hilariously, looks not so much delicious as... well... yeah. This blogger should have reconsidered her food presentation.