Saturday, January 15, 2011

Runcible spoons

I made olive oil bread with chopped walnuts and dried quince, thus the post's title.

I also made baked mushroom cornmeal "fritters," since frying is too much of a bother sometimes, and kale salad with jalapenos, grated ginger, and lemon.

I also have a test coming up, so this post is officially over.

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