On to less hypothetical repasts:
Peppadews are South African peppers, only slightly spicy and usually served pickled. They're typically stuffed with cream cheese and served as appetizers. I chose to stuff them with a blend of feta, roasted garlic, parsley, and scallions and then roast them.
It's got a great texture; I just wish I'd spiced it a little more heavily. One can never overdo the marjoram, apparently.