Filling an MD stomach
New school, new city, same old increasingly broke gourmande.
Wednesday, February 9, 2011
This post deserves a pun
this braised cabbage recipe from the New York Times
. I'd love to make a pun on CABG/cabbage, but my brain is dead from studying.
Never too dead, though, to laugh at the fact that the methi leaves I used are apparently made using SCIENCE!
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