Seared watermelon, fried pignoli and white beans (was going to make a fritter but got lazy, and this is yet another step to proving the hypothesis that Anything Can Be Fried and Taste Better For It), Parmesan kale chips, and basil-white wine gelée. All that I purchased was kale and watermelon, I got to use up the rest of the white wine that had been stagnating in my fridge, and the Parmesan and pignoli and white beans need to be used up as well, so I'm well on my way! Bonus: I got to feel fancy. And eat the watermelon I didn't sear. That was pretty great.
|Mmm, basil leaves floating in basil gel.|
|Kale chips really can't be improved upon. No way, no how.|