|Read the article! It's quite good.|
It's probably a good thing that I halved the roll recipe; if I hadn't had to save the two remaining rolls for tomorrow's deliciousness deferred, more sandwich action would have occurred. This combination is a serious winner. I suggest pretzel rolls in general; the little bit of extra effort it takes to poach the rolls in baking soda solution is worth the chewiness and that slightly bitter crust that makes a pretzel such a joy.
Boy, I could get used to this summer thing.