|And I was like, "(Dutch) baby, baby, baby, ohhhh...."|
|Way too interested in eating this to bother taking pretty pictures.|
|It tasted much better than it looked.|
Dutch baby, plus!
1 cup flour
1 cup milk, plus a little more if the batter looks too thick
1/2 tsp salt
1/2 red onion, caramelized
1/2 cup dried apricots, chopped
1/3 cup walnuts, chopped
Blue cheese to taste
Black pepper to taste
3 tbsp butter
Preheat the oven to 425 degrees F. Beat the flour, eggs, milk, and salt together at high speed for about one minute, or whisk vigorously for three minutes. Meanwhile, melt the butter over medium heat in a cast iron skillet (or other heavy, oven-safe pan). Sprinkle the walnuts, onion, and apricots evenly along the bottom of the pan, then pour on the batter. Top with cheese and black pepper. Bake for 20 to 25 minutes or until puffed and golden brown. Eat immediately.